Scott and I hosted an early dinner on Christmas Eve with Elizabeth, Paul, Laurel, and Janet. And Marcus too!
With the table set for six and the weather a balmy sixty degrees, we held dinner to take a few family photos on the front porch.
Paired with the beef tenderloin roast, twice baked potatoes, roasted Brussel sprouts was a 2012 Kunde Reserve Century Vines Zinfandel. The rich dark berries and spice notes had a complexity that matched the traditional Christmas dinner fare.
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| Marcus and Paul Relaxing.... |
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| "There is no try..only do" |
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